Projects

Pastry Creations & Consulting

In my journey, I've had the privilege of being involved of being part of opening some of the most esteemed hotels in the industry. These experiences have been invaluable, serving as a crucible step where my culinary skills and artistic flair were honed to perfection.

Working alongside renowned chefs opening 5* international hotels and Michelin restaurants, such as The Robuchon Group & Mahanakhon Tower in Bangkok, Setai Hotels, Fontainebleau Hotel & the Zuma group in Miami.

"This journey has infused my creative style & passion, a guiding force in every collaboration and project we participate"