About me
Yannis J. Janssens
NXT Concepts Ltd. is is the embodiment of Yannis J. Janssens approach to culinary innovation. A vision to foster a collaborative community of chefs, each a master in their respective fields while paying homage to Thai artisan farmers & their produce.
Yannis J. Janssens boasts a rich culinary history intertwined with a remarkable entrepreneurial spirit. As a serial entrepreneur & chef, he has left an indelible mark on the international culinary scene.
Renowned as an internationally acclaimed chocolatier & pastry chef hailing from Belgium, Yannis has lent his creative genius to shaping some of the most prestigious hotel concepts & restaurants.
This roster includes the iconic Setai Hotels, Fontainebleau Hotel in Miami, as well as the esteemed L’Atelier de Joel Robuchon in Bangkok. His expertise extends beyond the kitchen, making him a highly sought-after consultant with over two decades of invaluable experience.
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Our Services
At NXT Projects, we offer a comprehensive range of services tailored to meet the unique needs of hotel and restaurant development. Our team is dedicated to turning your vision into a thriving reality. Whether you're launching a new venture or revitalising an existing one, we provide a full spectrum of services to ensure your establishment's success in the dynamic and competitive hospitality industry.
Concept Development & Operational Efficiency
Operational Layout Design & Planning (OSE/ FFE)
Branding and Identity Creation services
Gastronomy Storytelling & Social Media Curation
Staff Training and Development